Dear Valued Customers,
Due to some operational issues, we are not able to delivery until further notice.
You are welcome to order and pick up at the restaurant or to organise your own delivery.
Our apologies for any inconvenience
Cabana Garden Restaurant
We love On Nut!
And because we’re good neighbors, we’ll deliver free within a 1 kilometer radius (see map).
Check out our menu of international cuisine.
Choose one of our home-style dishes or a sizzling fresh pizza straight from our wood-fired oven.
Ordering on-line is so easy!
Thin sliced Premium Thai-French beef filet – olive oil – minced mushrooms – rocket salad – Parmesan cheese
Grilled garlic rubbed bread topped with chopped tomatoes – fresh basil – red onion & a drizzle of olive
With its traditional Swiss cocktail sauce finished with a touch of Cognac over a bed of mixed salad
A few shrimps with cocktail sauce – Parma Ham & Melon – Gruyère, Parmesan & Blue Cheese – White
Small (1 pers) Portion
Ice cold tomato & cucumber soup
Green garden salad – capsicum – tomato – corn – red & white cabbage – cucumber & dill – carrots
Lettuce – tomato – tuna – boiled egg – anchovies
Romaine Salad with traditional Caesar Dressing & Croutons
Green garden salad – tomato – parmesan cheese – red onions – black olive- Artichoke – grilled chicken breast
Tomato sauce – Fresh basil
Spicy tomato sauce with red chilli – garlic – red onion – sage leaves
Minced beef in a rich tomato sauce
Basil – olive oil – garlic – pine nuts
Italian bacon – egg yolk – cream – parmesan cheese – black pepper
Garlic – chilli – olive oil
Spicy tomato sauce with Italian bacon – chilli – red onion – Parmesan cheese
Thin layers of lasagne pasta with Bolognese sauce and topped with béchamel & Parmesan cheese
Sautéed shrimps with tomato sauce – a drizzle of cream – basil – a touch of Vodka
Homemade potato dumpling with a tomato & basil sauce and topped with Mozzarella & Parmesan cheese
Mushrooms – Italian sausage – Sage
Carnaroli rice with mixed seafood
Salmon strips with a tomato cream sauce – basil and a touch of Vodka
Fish & Meat
Slow cooked salmon filet, white wine dill cream sauce
250 gr of Prime Ribeye – à la minute black pepper Cognac cream sauce
Sautéed pork loin – mustard cream sauce with apple & cider – Provençal tomaot & linguine
200 gr of beef tenderloin – Black Pepper or Bordelaise sauce
Tilapia filet topped with diced basil tomato & Parma ham served with vegetables linguine
180 gr of Raw Knife Cut Prime Beef Tenderloin with Traditional Garnish and Finished with Whisky or Cognac served with Cabana French Fries & Green Garden Salad
Tomato sauce – Mozzarella – Ham – Fresh Pineapple – Oregano
Tomato sauce – Mozzarella – Oregano
Tomato sauce – Buffalo mozzarella – Fresh basil
Tomato sauce – Mozzarella – Mushrooms – Oregano
Tomato sauce – Mozzarella – Cooked Ham – Mushrooms – Oregano
Tomato sauce – Mozzarella – Tuna – Onions – Olives – Oregano
Tomato sauce – Mozzarella – Italian bacon – Cooked Ham – Mushrooms – Oregano
Tomato sauce -Mozzarella – Ratatouille – Fresh basil
Tomato sauce – Mozzarella – Mix seafood – Oregano
Tomato sauce – Mozzarella – Parma Ham – Rocket Salad – Shaved Parmesan
Tomato sauce – Mozzarella – Parma Ham – Oregano
Tomato sauce – Mozzarella – Parmesan – Gorgonzola
Tomato sauce – Mozzarella – Spicy Salami – Fresh Chilli
Tomato sauce – Mozzarella – Gorgonzola – Italian Sausage
Tomato sauce – Mozzarella – Cooked Ham – Mushrooms – Artichokes – Olives
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